OUR PROCESS

Grown in perfect micro-climates near the base of the Andes Mountains in a region known as the "Coffee Axis," we use only the highest quality hand-selected beans from the Andes Mountain region to create an instant brew that’s powerfully flavorful.

Once the beans are selected, they’re roasted many times at just the right temperature, and that’s when the instant brewing process begins. The roasted beans are spray dried at temperatures so high that the coffee turns to a fine dust, bringing the coffee to its finest purity without sacrificing any flavor. That dust is added to fresh-ground coffee at specific stages to make the final product taste just like a freshly brewed cup of coffee simply by adding hot water or milk. This process ensures that you’ll taste the notes of authentically brewed coffee in every sip.